• The kit contains 3 packs of Focaccia Rustica
• Each pack weighs 400 g and contains 2 Rustic Focaccia, about 26/27 in diameter
• Without flavorings, without dyes, with natural yeast, long leavening, easy to digest
• Typical of the Tuscan tradition, made with bread dough without adding anything else, therefore only water, flour, natural yeast and extra virgin olive oil.
• HOW TO USE IT Bake in the oven for 4-7 minutes at 220 degrees instead of bread or stuffed. Heat the oven to 220 ° C. Add a drizzle of extra virgin olive oil and a pinch of salt, bake on the low rack and cook for about 4-7 minutes depending on whether you prefer soft or crunchy. It is also recommended stuffed, fresh from the oven, cover with thinly sliced cheese or cold cuts.
• INGREDIENTS WHEAT flour, water, natural yeast (WHEAT flour), 3.0% extra virgin olive oil, salt, malted WHEAT flour. Preservative: E 200. No flavorings, no dyes. The highlighted ingredients create allergies and intolerances. The factory uses nuts in shell, milk and derivatives, eggs and derivatives.