• The kit contains 6 packs of Pinsa Romana
• Each pack weighs 350 g and contains 2 Roman Pinsa
• Without flavorings, without dyes, with natural yeast, long leavening, easy to digest
• 48h of leavening, with natural mother yeast, handmade, baked on stone.
• HOW TO USE IT: Bake in the oven for 5 minutes at 250 degrees. TO DO AS YOU WANT! BEFORE OR AFTER COOKING!
INGREDIENTS Blend of flours (type 0 and type 1 soft wheat flour, re-milled durum wheat semolina, rice flour, freeze-dried “gluten” mother yeast, enzymes), water, soy flour, yeast, extra virgin olive oil, salt . Preservative E200. It may contain traces of: Milk, Eggs, Nuts, Sesame